There is an increasing demand for gluten and dairy free food. This range of pies is free from but full of flavour.
We have vegan, vegetarian and meat filled gluten free pies.
See the full gluten free pie range here...
Pastry Ingredients: Rice flour, water, potato flour, chickpea flour, tapioca flour, palm oil*, rapeseed oil, water, emulsifier E471, Xantham Gum, salt. Soy milk (for glazing).
Allergens: Celery, soya, mustard.
*Palm oil is from RSPO certified Sustainable Palm Oil